I was looking through my mom’s cookbooks and food magazines and she has a few from the Food & Wine magazine. And I’m talking about magazines from the eighties. Yes, the magazine now has a modern look and is much updated, but the one that my mom keeps is from the eighties, before I was born. […]
Having Fun with Balls! REBALLION Review
Centered almost practically in the heart of Hasselt, Reballion is a newly opened eatery which features balls. Meatballs. All sorts of meatballs. (Yeah, keep those thoughts to yourself.) Founded by Maarten Broekx, Reballion is a self service concept that sells different kinds of meatballs, using recipes with well known flavours. Such as the classic Italian […]
