A Sinister Chocolate Cake

Everyone has their own preference of cake; some like it airy, some like it dense, some like it rich, and some like it moist, and so on. As for me, I prefer mine moist and it can be difficult to find a recipe that gives me just that without it also being too rich nor […]

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Chocolate Ganache

Ingredients: 350g heavy cream (double cream) 500g semisweet/bittersweet chocolate (finely chopped) Methods: Method 1) Heat the cream UNTIL boiling point. Turn off heat.┬áPour over the chocolate and mix until smooth and shiny. Method 2) Combine both ingredients in a bowl and heat over a double boiler (bain marie). Stir until smooth and shiny. Allow to […]

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Lemon Squares

Remember Kim Possible? The Disney animated series about a cheerleader who also happened to be a spy? I wasn’t an avid watcher of the show but whenever I switch on the television as a kid waiting for my favorite tv show, and KP was on, I’d sit down and watch it. I know what you’re […]

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White Chocolate Covered Carrot Cake

This is one of the simplest recipes of carrot cake I know, and if you’re the kind that is not into so much of the spice enhanced varieties, then this is for you. CARROT CAKE RECIPE Ingredients: 1 1/2 cups of sugar (granulated or caster) 1 cup vegetable oil 3 medium sized eggs 2 cups […]

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Butter: Unsalted or Salted?

When you go to the supermarket or the local grocers, and you head to the dairy section to get your milk, cheeses and butter, you see there are companies who always provide butter that are salted, and are unsalted. So which one should you choose? I say whatever floats your boat. The difference between them […]

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