This is the simplest way to make buttercream. There are professional methods but this is the easy version that is just as delicious. Ingredients: 100g softened butter 300g icing sugar (confectioners sugar) 1 1/2 Tbs. coffee powder (dissolved in 1 1/2 tsp hot water, leave to cool) Method: Sift the icing sugar through a sieve […]
Coffee Cake with Mascarpone Coffee Buttercream
To start off a series of articles I’m working on about coffee culture in Malaysia, I was in the mood to make a cake, and since coffee is something I’m recently craving (am I pregnant?), why not a coffee cake? Serves: 8 | Two 20cm(8in) cake tins | […]
