Chocolate Ganache

Ingredients: 350g heavy cream (double cream) 500g semisweet/bittersweet chocolate (finely chopped) Methods: Method 1) Heat the cream UNTIL boiling point. Turn off heat.┬áPour over the chocolate and mix until smooth and shiny. Method 2) Combine both ingredients in a bowl and heat over a double boiler (bain marie). Stir until smooth and shiny. Allow to […]

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