Spiced Carrot Soup

I’ve made a lot of soups but recently I’m experimenting with putting spices into them. This soup is simple and for those of you who like a hot kick in your mouth, this is defintely for you. This serves 2. Ingredients 1 red onion 4 carrots, chopped in big cubes 1 litre of vegetable stock […]

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Grilled Aubergine Caprese

Usually Caprese salad consists slices of tomato, mozzarella, and basil. I’ve found out that I’m slightly allergic to tomato and decided to give this dish a common twist. Ingredients 1 aubergine (eggplant) 2 big blobs of mozzarella (soft, ones soaked in water) 1 rosemary stalk (with its leaves, of course) 1 piece of garlic vegetable […]

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